![]() ![]() However, the two are different cuts of meat. Many amateur cooks use the terms skirt steak and flank steak interchangeably. ![]() Let’s start with the most obvious choice. Each of the following alternatives can be substituted when you run out of luck and can’t find flank steak for your weekend BBQ. There are a few cuts of meat that are similar in taste and texture. Four Choices for the Best Flank Steak Substitute Cut Like all other muscle cuts, it’s best to slice your flank steak against the grain for tender bites. That said, using the proper cooking techniques and tricks you can make an amazing tender flank steak. ![]() Therefore, it’s easy to overcook and turn chewy. This means that it’s from an area with lots of blood flow therefore, it packs a lot of beef flavor.įlank steak is a cut of muscle. There’s one thing that gives a well-cooked flank steak exceptional flavor - the meat comes from the cow’s abdominal muscles. Photo Credit: Gabriel Bergin What Gives Flank Steak its Taste and Texture? If you want to get a similar flavor, similar texture, and a bargain on your flank substitute, the following cuts should help you make your flank steak recipes, regardless of the changes you’ve made. Having trouble making your famous fajitas because there’s no flank steak left at the supermarket? Is your local butcher out of stock too? If so, there are some flank steak substitutes that you should know about. ![]()
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